Melt-in-Your-Mouth 2-Ingredient Biscuits

Ingredients:

• 2 cups White Lily self-rising flour
• 1 cup heavy whipping cream

Directions:

1. Preheat your oven to 450°F (230°C).
2. In a large bowl, combine the self-rising flour and heavy whipping cream. Stir just until a soft dough forms. Do not overmix.
3. Turn the dough out onto a lightly floured surface. Gently fold it over itself 3–4 times to create layers.
4. Pat the dough to about ¾-inch thickness.
5. Cut biscuits using a biscuit cutter or the rim of a glass.
6. Place biscuits on a lightly greased baking sheet, with sides touching for softer edges or spaced apart for crisper sides.
7. Bake for 10–12 minutes, or until the tops are golden brown.
8. Remove from oven and serve warm.

Serving Suggestions

• Serve with butter, honey, or jam
• Use for biscuits and gravy
• Slice and fill with sausage, egg, or ham

Tips & Variations

• For extra richness, brush tops with melted butter as soon as they come out of the oven.
• If the dough feels sticky, lightly dust with flour—avoid adding too much.
• You can substitute buttermilk for cream, but the texture will be slightly less rich.

Simple, fast, and absolutely melt-in-your-mouth good these biscuits are a must-try staple.