Creamy Chicken & Stuffing Bake

Ingredients:

• Boneless, skinless chicken breasts (about 4)
• 1 can cream of chicken soup
• 1 packet onion soup mix
• 1 box Stove Top stuffing, prepared according to package directions

Instructions:

1. Preheat oven to 375°F (190°C).
2. Lightly grease a baking dish and arrange the chicken breasts in a single layer.
3. Spread the cream of chicken soup evenly over the chicken.
4. Sprinkle the onion soup mix over the soup layer.
5. Spoon the prepared stuffing evenly over the top.
6. Cover tightly with foil and bake for 45–60 minutes, depending on the thickness of the chicken.
7. Remove foil and bake an additional 15 minutes, or until the stuffing is lightly crisp and the chicken is cooked through.

Serving Tips

• Serve with green beans, peas, or a simple side salad.
• Mashed potatoes or rice pair perfectly with the creamy sauce.

Variations

• Add a layer of steamed broccoli or green beans between the chicken and stuffing.
• Use cream of mushroom or cream of celery soup for a different flavor.
• Stir a little sour cream into the soup for extra richness.

A simple, hearty meal that’s perfect for busy weeknights or Sunday dinner and always a hit with family.