Prosciutto Wrapped Mozzarella Bites

Ingredients:

• 1 package prosciutto
• 1 package mozzarella balls (about 12 oz)
• 2 tablespoons olive oil
• 1 teaspoon dried oregano
• 1/2 teaspoon garlic powder
• 1/4 teaspoon black pepper
• 1 tablespoon fresh basil, chopped (optional)

Instructions:

1. Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper or foil.
2. Separate prosciutto slices and lay flat. Drain mozzarella balls; cut in half if large.
3. Place one mozzarella ball in the center of each prosciutto slice and wrap tightly.
4. Heat olive oil in a small skillet over medium heat. Add oregano, garlic powder, and black pepper; stir for 30 seconds until fragrant, then remove from heat.
5. Lightly brush the seasoned oil over each wrapped bite.
6. Arrange on the baking sheet and bake for 10–12 minutes until prosciutto is crispy and golden.
7. Let cool slightly, garnish with fresh basil if desired, and serve warm.