Bacon Brussels Sprouts

Ingredients:

• 1 lb Brussels sprouts, trimmed and halved
• 6 strips bacon, chopped
• 2 tbsp olive oil
• Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. Toss Brussels sprouts with olive oil, salt, and pepper.
3. Spread on a baking sheet and top with chopped bacon.
4. Roast 25–30 minutes until sprouts are tender and bacon is crispy.