Cool Whip Candy

Ingredients:

• 2 packages milk chocolate morsels (11 oz each)
• 1 tub Cool Whip, thawed (8 oz)
• 24 oz Ghirardelli dark chocolate melting wafers

Instructions:

1. In a microwave-safe bowl, melt the milk chocolate morsels for 1 minute. Stir, then microwave for another 30 seconds. Stir until smooth (heat an extra 15 seconds if needed).
2. Let the melted chocolate cool to room temperature, about 20 minutes.
3. Line an 8-inch square baking dish with parchment paper.
4. In a large bowl, gently fold the cooled melted chocolate into the Cool Whip. The chocolate may form tiny bits—this is normal. Continue folding until fully combined.
5. Spread the mixture into the prepared baking dish.
6. Freeze for 30 minutes.
7. Remove from the freezer and cut into 36 squares. Place pieces on a parchment-lined baking sheet and freeze again for at least 30 minutes.
8. Melt the dark chocolate wafers according to package directions.
9. Dip each frozen candy square into the melted chocolate and place back on parchment to set.
10. Store candy in the freezer until ready to serve. Stays fresh up to 30 days.