Little Debbie Christmas Tree Cake Dip

Ingredients:

• 2 cartons Little Debbie Christmas Tree Cakes (vanilla)
• 8 oz cream cheese, softened
• 1/3 cup milk
• 1 tsp vanilla extract
• 1 small container frozen whipped topping, thawed
• Red & green sprinkles
• Cookies, pretzels, graham crackers, etc. for dipping

Instructions:

1. Unwrap all the cakes and set one aside for garnish.
2. Roughly chop the rest and add to a mixing bowl with cream cheese, milk, and vanilla.
3. Beat with a hand mixer until smooth.
4. Fold in the whipped topping until fully combined.
5. Transfer to a serving bowl, cover, and refrigerate.
6. When serving, sprinkle with red & green sprinkles.
7. Serve with cookies, pretzels, graham crackers, or fruit.