Triple Chocolate Cheesecake

INGREDIENTS:

• 2 cups Oreo crumbs
• 24 oz cream cheese, softened
• 1/2 cup white chocolate chips, melted
• 1/2 cup semisweet chocolate chips, melted
• 1/2 cup milk chocolate chips, melted
• 1 cup granulated sugar
• 3 large eggs, room temperature
• 1 teaspoon vanilla extract
• 1 cup heavy cream
• Whipped cream and chocolate shavings for topping (optional)

DIRECTIONS:

1. Preheat your oven to 325°F (165°C).
2. Press the Oreo crumbs into the bottom of a 9-inch springform pan to form the crust. Set aside.
3. In a large bowl, beat the cream cheese and sugar together until smooth.
4. Add the eggs one at a time, mixing after each addition, then mix in the vanilla extract.
5. Divide the batter evenly into three bowls.
6. Stir the melted white chocolate into one bowl, the melted semisweet chocolate into the second, and the melted milk chocolate into the third.
7. Pour the white chocolate layer over the crust, smoothing gently.
8. Carefully add the semisweet chocolate layer on top, then the milk chocolate layer last.
9. Bake for 50 to 60 minutes, until the center is set but still slightly jiggly.
10. Turn off the oven and let the cheesecake cool inside for 1 hour.
11. Refrigerate for at least 4 hours or overnight.
12. Top with whipped cream and chocolate shavings if desired before serving.