No-Bake Christmas Oreo Lasagna

Ingredients:

• Crust
• 36 Christmas Oreos (or regular Oreos)
• 6 tbsp melted butter
• Cream Cheese Layer
• 8 oz cream cheese, softened
• 1 cup powdered sugar
• 2 cups Cool Whip
• Pudding Layer
• 1 (3.4 oz) box instant vanilla pudding
• 1 (3.4 oz) box instant white chocolate pudding
• 2 ½ cups cold milk
• Red & green food coloring (optional for Christmas colors)
• Topping
• 2 cups Cool Whip
• Crushed Christmas Oreos
• Christmas sprinkles

Instructions:

1. Make the Crust: Crush Christmas Oreos into fine crumbs. Mix with melted butter until fully coated. Press firmly into the bottom of a 9×13 dish. Chill in the fridge while preparing the layers.
2. Make the Cream Cheese Layer: Beat softened cream cheese with powdered sugar until smooth. Fold in Cool Whip. Spread evenly over the chilled Oreo crust.
3. Make the Pudding Layer: Whisk vanilla pudding mix + white chocolate pudding mix with cold milk until thick. Optional: divide into two bowls and tint one red and the other green for a Christmas striped effect. Spread the pudding mixture (or alternate the colors) over the cream cheese layer.
4. Add the Final Topping: Spread Cool Whip over the top. Sprinkle with crushed Christmas Oreos and Christmas sprinkles.
5. Chill: Refrigerate for at least 4 hours — overnight gives the best, firm, sliceable texture.
6. Serve: Slice into squares and enjoy this creamy, festive no-bake dessert!