No-Bake Christmas Mini Cheesecakes

Ingredients:

• 1 ½ cups graham cracker crumbs
• 6 tbsp melted butter
• 2 tbsp granulated sugar
• 8 oz (225g) cream cheese, softened
• 1 cup powdered sugar
• 1 cup cold heavy cream
• 1 tsp vanilla extract
• Red & green sprinkles
• Optional: crushed candy canes

Instructions:

1. Mix graham crumbs, melted butter, and sugar. Press into mini cheesecake molds or cupcake liners. Chill.
2. Beat cream cheese until smooth, then mix in powdered sugar.
3. Whip cold heavy cream with vanilla until stiff peaks form.
4. Gently fold whipped cream into the cream cheese mixture.
5. Spoon or pipe filling over the chilled crusts.
6. Chill for at least 4 hours or overnight.
7. Top with sprinkles and optional crushed candy canes.