Christmas Cherry Fluff

Ingredients:

• 1 (8 oz) cream cheese, softened
• 1 cup powdered sugar
• 1 tsp vanilla extract
• 2 cups heavy whipping cream
• 1 (21 oz) can cherry pie filling
• 1 (8 oz) can crushed pineapple, drained
• 1 (10 oz) bag mini marshmallows

Instructions:

1. Beat cream cheese, powdered sugar, and vanilla until smooth.
2. In a separate bowl, whip heavy cream to stiff peaks.
3. Fold whipped cream into the cream cheese mixture.
4. Add cherry pie filling, crushed pineapple, and mini marshmallows; gently fold to combine.
5. Transfer to a serving bowl and refrigerate for at least 2 hours.
6. Serve chilled.