Ingredients:
- 2 packages Knorr Cheddar Broccoli Pasta
- 1 package beef smoked sausage, sliced
- 2 cups broccoli florets
- 1/2 cup shredded cheddar cheese
- 2 packages crescent rolls
Instructions:
- Preheat the oven and bake the crescent rolls according to the package instructions.
- In a large pan, brown the sliced sausage over medium heat, then remove and set aside.
- In the same pan, cook both packages of Knorr Cheddar Broccoli Pasta following the package directions.
- When the liquid begins to boil, add the broccoli florets and continue cooking as directed.
- Once the pasta is done, stir in the cooked sausage and shredded cheddar cheese.
- Mix until the cheese is melted and everything is fully combined.
- Serve hot with the freshly baked crescent rolls on the side.