Cookies & Cream Poptart Bars

Ingredients:

• Cookie Layers:
• 1 cup unsalted butter, room temperature
• 1 ½ cups powdered sugar
• 1 egg
• 1 tsp vanilla extract
• ½ tsp salt
• 1 cup all-purpose flour
• ½ cup cocoa powder
• 1 cup almond flour
• Filling:
• 8 oz cream cheese, softened
• ¼ cup powdered sugar
• 2 oz white chocolate, melted
• 5 Oreos, crushed
• Topping:
• 3 cups powdered sugar
• ¼ cup milk
• Crushed Oreos

Instructions:

1. Make the cookie dough:
   Mix butter and powdered sugar. Add egg and vanilla, mixing until smooth.
   In a separate bowl, whisk flour, cocoa powder, salt, and almond flour.
   Add dry ingredients to the wet mixture and combine.
2. Layer the dough:
   Press half the dough into a parchment-lined 8×8 pan and refrigerate.
   Spread the remaining half into another 8×8 square on parchment and freeze.
3. Make the filling:
   Mix softened cream cheese with powdered sugar.
   Add melted white chocolate and combine.
   Fold in crushed Oreos.
4. Assemble:
   Remove the chilled dough from the fridge. Spread the filling over it.
   Top with the frozen dough layer.
5. Bake:
   Bake at 325°F (163°C) for 35–40 minutes.
6. Add topping:
   Let completely cool.
   Whisk powdered sugar and milk to make icing, spread on top, and finish with crushed Oreos.