The Best Green Bean Casserole

Ingredients:

• Casserole:
• 2 tbsp butter
• 1 yellow onion, diced
• 1 cup mushrooms, diced
• 2 tbsp minced garlic
• 7 slices bacon, crumbled
• Salt, to taste
• Pepper, to taste
• 1 tsp paprika
• 1 tsp dried parsley
• ½ tsp dried rosemary
• 3 tbsp butter
• 3 tbsp all-purpose flour
• 2 cups heavy cream
• ½ cup chicken broth
• ½ cup shredded mozzarella
• 3 cans green beans
• Topping:
• ½ cup mozzarella cheese
• 1 bag Kinders crispy onions
• 4 slices bacon, crumbled

Instructions:

1. In a skillet, melt 3 tbsp butter and cook diced onion and mushrooms until the onion becomes translucent.
2. Add minced garlic, crumbled bacon, salt, pepper, paprika, parsley, and rosemary.
3. Add 3 tbsp more butter and stir in the flour to create a roux.
4. Pour in the heavy cream and chicken broth, mixing until thickened.
5. Stir in ½ cup mozzarella and add the green beans.
6. Transfer mixture to a 9×13 baking dish.
7. Top with mozzarella, crispy onions, and crumbled bacon.
8. Bake at 350°F for 25 minutes.