Apple Caramel Bombs

Ingredients:

• 1 package refrigerated biscuit dough (8 biscuits)
• 1 large apple, peeled and diced small
• 2 tablespoons butter
• 2 tablespoons brown sugar
• 1 teaspoon cinnamon
• 8 soft caramel candies (or 8 teaspoons caramel sauce)

Optional Coating:

• 1/4 cup melted butter
• 1/3 cup cinnamon sugar (1/3 cup sugar + 1 teaspoon cinnamon)

Instructions:

1. Prepare the Apple Filling:
   In a small skillet, melt the butter. Add diced apples, brown sugar, and cinnamon. Cook for 3–4 minutes until softened. Remove from heat and cool slightly.
2. Fill the Biscuits:
   Flatten each biscuit. Add a spoonful of the apple mixture and one caramel candy to the center. Pinch edges tightly to seal and form a ball.
3. Bake or Air-Fry:
   • Oven: Place bombs seam-side down on a parchment-lined baking sheet and bake at 350°F (175°C) for 12–15 minutes until golden.
   • Air Fryer: Air fry at 350°F (175°C) for 8–10 minutes.
4. Optional Coating:
   Brush warm bombs with melted butter and roll in cinnamon sugar for extra sweetness.
5. Serve:
   Enjoy warm for the best caramel center.

Tips:

• Use canned biscuit dough or crescent dough.
• Add a pinch of nutmeg for deeper flavor.
• Serve with vanilla ice cream for a dessert-style version.