Crockpot Beef Tips & Noodles

Ingredients:

• 1 lb stew meat
• 1 packet Lipton onion soup mix
• 1 packet brown gravy mix
• 2 cups beef broth
• 1 tablespoon Worcestershire sauce
• 1 teaspoon garlic powder
• 1 teaspoon black pepper
• 8 ounces egg noodles, cooked

Instructions:

1. Prepare the Crockpot: Place the stew meat in the bottom of the slow cooker.
2. Add Seasonings: Sprinkle the onion soup mix and brown gravy mix over the meat.
3. Add Liquids: Pour in the beef broth and Worcestershire sauce. Stir gently to combine.
4. Cook: Cover and cook on low for 6 to 8 hours (or on high for 3 to 4 hours) until the beef is tender.
5. Thicken if Needed: If the gravy is too thin, mix 1 tablespoon cornstarch with 2 tablespoons water, add to the crockpot, and cook for 10 minutes until thickened.
6. Serve: Spoon the beef tips and gravy over cooked egg noodles.

Tips:

• For extra richness, add sliced mushrooms during cooking.
• Serve over mashed potatoes or rice instead of noodles for variation.
• Use chuck roast cut into cubes for even more tender beef.