Mexican Tortilla Casserole

Ingredients:

• 1 lb ground beef or turkey
• 1 small onion, chopped
• 1 packet taco seasoning
• 1 can (10 oz) enchilada sauce
• 1 cup salsa
• 6 flour or corn tortillas
• 2 cups shredded cheddar or Mexican blend cheese
• 1 cup refried beans (optional)
• 1/2 cup sour cream (plus extra for serving)

Instructions:

1. Preheat the Oven:
   Preheat oven to 375°F (190°C). Lightly grease a round or square baking dish.
2. Cook the Beef Mixture:
   In a skillet, cook the ground beef and onion over medium heat until browned.
   Stir in the taco seasoning, enchilada sauce, and salsa.
   Simmer for 5 minutes.
3. Layer the Casserole:
   Place one tortilla on the bottom of the baking dish.
   Spread some of the beef mixture over it.
   Add a spoonful of refried beans if using.
   Sprinkle with cheese.
   Continue layering until all ingredients are used, finishing with a layer of cheese on top.
4. Bake:
   Bake uncovered for 25–30 minutes, or until the casserole is bubbly and the cheese is melted and golden.
5. Serve:
   Let the casserole rest for 5 minutes.
   Top with sour cream and serve warm.