Chicken Caesar Bacon Dip

Ingredients :

• 2 cups cooked chicken, shredded or chopped
• 10 strips bacon, cooked and crumbled
• 1 block cream cheese, softened
• 2–3 tablespoons sour cream
• 1 tablespoon Italian seasoning
• 1 cup Caesar dressing
• 1 cup shredded Parmesan cheese
• Additional bacon and cheese for topping
• Chips, crackers, or toasted bread for serving

Instructions :

1. In a large bowl, mix together the cooked chicken, crumbled bacon, softened cream cheese, sour cream, Italian seasoning, Caesar dressing, and shredded Parmesan until well combined.
2. Transfer the mixture into an 8×8-inch baking dish, spreading it evenly.
3. Top with additional bacon and cheese.
4. Bake at 350°F (175°C) for 30–35 minutes, or until hot and bubbly.
5. Serve warm with chips, crackers, or toasted slices of bread.