Sweet Mexican Pancakes (Gorditas de Azúcar)

Ingredients:

• 2 cups flour
• 2 tsp baking powder
• ¼ tsp salt
• ½ cup sugar
• 1 egg
• ¾ cup milk
• 2 tbsp melted butter
• 1 tsp vanilla

Instructions:

1. In a large bowl, whisk together the flour, baking powder, salt, and sugar.
2. Add the egg, milk, melted butter, and vanilla. Mix until a soft dough forms.
3. Knead gently for 1–2 minutes until smooth.
4. Roll the dough out on a lightly floured surface to about ¼-inch thickness.
5. Cut into circles using a biscuit cutter or the rim of a glass.
6. Heat a skillet over medium heat.
7. Cook each gordita for 2–3 minutes per side, or until golden and cooked through.
8. Serve warm, plain or dusted with sugar.