Thanksgiving Punch A Festive Crowd-Pleaser

Ingredients:

• 4 cups cranberry juice
• 2 cups orange juice
• 1 cup pineapple juice
• 1 liter ginger ale (or sparkling water for less sweetness)
• 1 cup fresh cranberries (optional, for garnish)
• 2 oranges, sliced
• 2 sprigs fresh rosemary

Instructions:

1. Mix the Juices:
   In a large punch bowl, combine cranberry juice, orange juice, and pineapple juice. Stir well to blend the flavors.
2. Add Sparkle:
   Slowly pour in the ginger ale, stirring gently to preserve the carbonation.
3. Garnish:
   Float orange slices, fresh cranberries, and rosemary sprigs on top for a festive presentation.
4. Chill:
   Serve immediately over ice, or refrigerate for about 1 hour before serving to let the flavors meld together.
5. Serve and Enjoy:
   Ladle the punch into glasses, add a few cranberries and a small rosemary sprig for garnish, and enjoy your celebration.

Tips :

• For an adults-only version, add a splash of sparkling wine or vodka.
• Freeze some of the punch mixture in ice cube trays to keep it cold without dilution.
• Substitute pomegranate juice for cranberry juice for a deeper flavor.