Raising Cane’s Chicken Finger Sauce

Ingredients:

• 1 cup mayonnaise (Hellman’s or Dukes for an authentic touch)
• ½ cup Heinz ketchup
• 1 tablespoon Worcestershire sauce + extra teaspoon
• 1 teaspoon garlic powder
• ¼ teaspoon salt
• 1 teaspoon freshly ground black pepper

Instructions:

1. In a small bowl, combine mayonnaise, ketchup, 1 tablespoon Worcestershire sauce, garlic powder, salt, and black pepper.
2. Mix the ingredients thoroughly until well combined.
3. Transfer the sauce into a tightly sealed container.
4. Refrigerate the sauce for a couple of hours before serving to enhance the flavors.
5. Dish out the Raising Cane’s Chicken Finger Sauce and enjoy its savory and zesty goodness!