Best-Ever Pepper Steak

Ingredients

• 1 lb beef sirloin, thinly sliced
• 1 large bell pepper, sliced
• 1 onion, sliced
• 2 cloves garlic, minced
• 3 tablespoons soy sauce
• 2 tablespoons vegetable oil
• Salt and pepper, to taste
• Cooked rice, for serving

Directions

1. Heat the vegetable oil in a large skillet or wok over medium-high heat.
2. Add the sliced beef and cook until browned on all sides.
3. Stir in the garlic, onion, and bell pepper. Cook until the vegetables soften and become tender.
4. Pour in the soy sauce and stir to coat everything evenly.
5. Season with salt and pepper to taste.
6. Serve the pepper steak hot over cooked rice.

Recipe Details

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Servings: 4
• Calories: 320 per serving

Serving Tips

• Serve with steamed jasmine rice or fried rice.
• Add extra soy sauce or a splash of oyster sauce for deeper flavor.
• For a spicy kick, sprinkle with crushed red pepper flakes or drizzle with chili oil.

Optional Variations

• Substitute chicken or tofu for the beef.
• Add mushrooms, snap peas, or broccoli for more texture and color.
• Use low-sodium soy sauce if you prefer a lighter option.