Reese’s Cheese Ball

Ingredients:

• 8 ounces cream cheese, softened
• 1/2 cup peanut butter
• 1/2 cup powdered sugar
• 1/4 cup brown sugar
• 1 teaspoon vanilla extract

Directions:

1. In a mixing bowl, beat together the cream cheese and peanut butter until smooth.
2. Add powdered sugar, brown sugar, and vanilla extract. Mix until fully combined.
3. Transfer the mixture onto a piece of plastic wrap and shape it into a ball.
4. Wrap tightly and refrigerate for at least 2 hours (or until firm).
5. Before serving, roll the cheese ball in mini Reese’s pieces or chocolate chips for coating.
6. Serve with graham crackers, pretzels, or cookies for dipping.

Enjoy this sweet, creamy dessert ball perfect for parties or holiday treats!