Creamy Parmesan Italian Sausage Soup

Ingredients:

• 1 pound Italian sausage, casing removed
• 1 tablespoon olive oil
• 1 small onion, chopped
• 2 cloves garlic, minced
• 4 cups chicken broth
• 1 cup heavy cream
• 2 cups chopped spinach (fresh or frozen)
• 1 cup grated Parmesan cheese
• 2 cups diced potatoes (optional)
• Salt and pepper to taste
• ½ teaspoon Italian seasoning

Instructions:

1. Cook the Sausage:
   In a large pot, heat olive oil over medium heat. Add the sausage and cook until browned, breaking it apart as it cooks. Remove excess grease if necessary.
2. Add Aromatics:
   Stir in the chopped onion and minced garlic. Cook for 2–3 minutes until fragrant and softened.
3. Add Broth and Potatoes:
   Pour in the chicken broth and add diced potatoes (if using). Bring to a boil, then reduce heat and simmer for about 10–15 minutes until the potatoes are tender.
4. Add Cream and Spinach:
   Stir in the heavy cream, spinach, Parmesan cheese, and Italian seasoning. Simmer for another 5 minutes, stirring occasionally.
5. Season and Serve:
   Taste and adjust with salt and pepper. Serve warm with crusty bread or garlic toast.

Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Servings: 4–6