Philly Cheesesteak Meatloaf

Ingredients:

• 1 1/2 pounds ground beef
• 1 cup green bell pepper, diced
• 1 cup onion, diced
• 1 cup mushrooms, diced
• 2 cloves garlic, minced
• 1 cup provolone cheese, shredded
• 1 cup mozzarella cheese, shredded
• 1/2 cup breadcrumbs
• 2 large eggs
• 1/4 cup milk
• 2 tablespoons Worcestershire sauce
• 1 tablespoon ketchup
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• 1 tablespoon olive oil
  For the Topping:
• 1/2 cup provolone cheese, shredded
• 1/2 cup mozzarella cheese, shredded

Directions:

1. Preheat oven to 350°F (175°C) and grease or line a loaf pan
   Heat olive oil in a skillet over medium heat, sauté bell pepper, onion, and mushrooms until soft, about 5-7 minutes, then add garlic for 1 more minute and let cool
2. In a large bowl, combine ground beef, cooled vegetables, provolone and mozzarella, breadcrumbs, eggs, milk, Worcestershire sauce, ketchup, salt, pepper, oregano, and thyme; mix well
   Press the mixture into the prepared loaf pan
   Bake for 45 minutes
3. Sprinkle remaining provolone and mozzarella on top and bake an additional 10-15 minutes until cheese is melted and meatloaf reaches 160°F (71°C)
   Let rest 10 minutes before slicing and serve hot

Prep Time: 20 minutes
Cook Time: 60 minutes
Total Time: 1 hour 20 minutes
Servings: 6