Halloween Popcorn Pumpkins

Ingredients:

• 5 cups popped popcorn
• 1 cup candy corn
• 1 cup chopped salted peanuts
• ½ cup butter or margarine
• 3 cups miniature marshmallows
• 4 drops red food coloring
• 3 drops yellow food coloring
• 4 sticks red or black licorice, cut into thirds

Directions:

1. Prepare the pan:
   Grease a muffin pan and set aside.
2. Mix the dry ingredients:
   In a large bowl, combine popcorn, candy corn, and chopped peanuts.
3. Make the marshmallow coating:
   In a saucepan over medium heat, melt the butter. Stir in the marshmallows along with the red and yellow food coloring. Adjust the colors to create a bright orange shade.
4. Combine:
   Pour the melted marshmallow mixture over the popcorn mixture and stir until evenly coated.
5. Shape the pumpkins:
   Use a greased spoon or hands to press the mixture into the muffin cups. Insert a licorice piece into each as a “stem,” molding the popcorn around it to form a pumpkin shape.
6. Set and serve:
   Let stand for 10–15 minutes until firm. Gently remove from the pan and enjoy your festive pumpkin treats!

Fun, colorful, and perfect for Halloween parties these popcorn pumpkins are easy to make and loved by kids and adults alike!