Crispy Cotton Candy Cheesecake Bombs

Ingredients

• 8 oz (225 g) cream cheese, softened
• ½ cup powdered sugar
• 1 teaspoon pure vanilla extract
• Cotton candy (any colors you like)

Instructions

1. Make the Filling:
   In a bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
2. Form the Bombs:
   Take a small handful of cotton candy and gently flatten it out. Place a spoonful of the cheesecake mixture in the center.
3. Wrap and Seal:
   Fold the cotton candy around the filling, forming a ball shape. Roll gently with your hands to seal.
4. Chill (Optional):
   Place the cheesecake bombs on a tray and refrigerate for 15–20 minutes if you prefer a firmer texture.
5. Serve:
   Enjoy immediately for the fluffiest texture, or serve chilled for a cool, creamy bite.

Tip: Work quickly cotton candy melts with moisture, so assemble just before serving!