Ingredients:
For the Hot Chocolate:
- – 2 cups whole milk (or milk of choice)
- – 1/2 cup heavy cream
- – 1/2 cup white chocolate chips
- – 1/3 cup strawberry syrup (store-bought or homemade)
- – 1/2 teaspoon vanilla extract
For Garnish:
- – Whipped cream
- – Fresh strawberries (halved or diced)
- – White chocolate shavings
- – Pink or red sprinkles
Directions:
1. Heat the Milk:
– In a medium saucepan over medium heat, combine the milk and heavy cream. Heat until steaming but not boiling.
2. Melt the Chocolate:
– Stir in the white chocolate chips, whisking constantly until fully melted and smooth.
3. Add the Strawberry Flavor:
– Stir in the strawberry syrup and vanilla extract. Whisk until fully incorporated and the mixture is a pale pink.
4. Serve:
– Pour the hot chocolate into mugs.
5. Garnish:
– Top each mug with a generous swirl of whipped cream, fresh strawberries, white chocolate shavings, and a sprinkle of pink or red sprinkles for a festive touch.
6. Enjoy:
– Serve immediately while warm and creamy.
