Ingredients :
- ½ cup unsalted butter, melted
- 1 ½ cups graham cracker crumbs
- 1 can (14 oz) sweetened condensed milk
- 1 cup semisweet chocolate chips
- 1 cup butterscotch chips
- 1 cup chopped walnuts
- 1 ⅓ cups shredded sweetened coconut
Instructions :
- Preheat oven to 350°F (175°C). Grease or line a 9×13-inch pan with parchment paper.
- Pour melted butter into pan.
- Sprinkle graham cracker crumbs evenly on top and press to form a crust.
- Pour sweetened condensed milk evenly over crust.
- Sprinkle with chocolate chips, butterscotch chips, walnuts, and coconut.
- Bake 25–30 minutes, until coconut is golden brown.
Cool completely before slicing into squares.