3-Ingredient Peanut Butter Balls (With Cream Cheese)

Ingredients:

• 8 oz (225 g) cream cheese, softened
• 1 cup creamy peanut butter
• 2 cups powdered sugar

Directions:

1. In a large bowl, beat the softened cream cheese and peanut butter together until smooth and creamy.
2. Gradually add the powdered sugar, mixing until a thick dough forms.
3. Roll the mixture into small balls, about 1 inch in size, and place them on a parchment-lined baking sheet.
4. Refrigerate for at least 1 hour or until firm.
5. Serve chilled or at room temperature.

Prep Time: 10 minutes
Chill Time: 1 hour
Total Time: 1 hour 10 minutes
Servings: 20–24 balls