Ingredients:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 tablespoon sugar (optional)
- 1 cup milk
- 1/4 cup butter, melted
Instructions:
- Preheat oven to 400°F (205°C). Grease an 8×4-inch loaf pan.
- In a medium bowl, whisk together flour, baking powder, salt, and sugar if using.
- Add milk and melted butter to the dry ingredients.
- Stir just until combined. Do not overmix.
- Spread the batter evenly into the prepared loaf pan.
- Bake for 15 minutes, or until the top is golden and a toothpick inserted in the center comes out clean.
- Remove from oven and let cool slightly before slicing.
Serving Suggestions
- Serve warm with butter or honey
- Pair with soups, stews, or chili
- Toast leftovers for breakfast
Storage
- Store at room temperature, wrapped, for up to 2 days
- Refrigerate for up to 5 days
- Reheat briefly before serving
Why You’ll Love This Bread
- No yeast required
- Ready in 20 minutes
- Simple pantry ingredients
- Classic homemade flavor
Recipe Details
- Prep Time: 5 minutes
- Bake Time: 15 minutes
- Total Time: 20 minutes
- Pan Size: 8×4-inch loaf pan
- Oven Temperature: 400°F (205°C)