Ingredients (Serves 1–2):
- ½ cup Greek yogurt (plain or vanilla)
- ½ cup sliced fresh strawberries (frozen + thawed works too)
- 1 teaspoon honey or maple syrup (optional)
- A pinch of ground cinnamon (optional)
- Optional toppings: granola, chopped nuts, or whipped cream
Instructions:
- Mix the base:
In a small bowl, combine the Greek yogurt and sliced strawberries. Use a fork to lightly mash some of the strawberries into the yogurt for a creamy texture with chunks. - Customize the flavor:
Add honey or maple syrup if you prefer it sweeter. Stir in a pinch of cinnamon for warmth and depth. - Top and serve:
Spoon the mixture into a serving bowl or glass. Add your favorite toppings—granola, chopped nuts, or a dollop of whipped cream. - Serve immediately:
This dessert is best enjoyed fresh while the strawberries are juicy and vibrant.
Tips:
- Use ripe, in-season strawberries for the best flavor.
- For a dairy-free version, use coconut yogurt or silken tofu.
- Want a frozen treat? Blend the mixture and freeze it in popsicle molds.
- Make a double batch and store in the fridge for up to 2 days.
Prep Time: 2 minutes
Cooking Time: None
Total Time: 2 minutes
Calories per serving: Around 140
Servings: 1–2
