Ingredients (Makes 8 Cheese Sticks) :
- 1 cup cottage cheese
- 1 cup shredded mozzarella cheese
Instructions:
Step 1: Preheat & Prepare
Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
Step 2: Blend & Mix
Blend the cottage cheese until completely smooth. Transfer to a bowl and mix with shredded mozzarella until a thick, cheesy batter forms.
Step 3: Shape the Sticks
Spoon the mixture into 8 even stick shapes on the prepared baking sheet. A piping bag can be used for cleaner, more uniform sticks.
Step 4: Bake
Bake for 12–15 minutes, or until the edges are golden and crispy.
Step 5: Cool & Serve
Let the cheese sticks cool for a few minutes to firm up before serving. Enjoy plain or with a low-carb marinara for dipping.
Time Breakdown
- Prep Time: 5 minutes
- Bake Time: 12–15 minutes
- Total Time: 17–20 minutes
Tips for Best Results
- Blend cottage cheese thoroughly for the smoothest texture.
- For extra crispiness, broil for 1–2 minutes at the end.
- Store leftovers in the refrigerator and reheat in the oven or air fryer for best texture.
Nutrition (Per Stick – Approximate)
- Calories: ~120
- Protein: 10g
- Fat: 7g
- Net Carbs: 2g
- Low-Carb | High-Protein