2 Ingredient Chocolate Peanut Butter Fudge

Ingredients:

• 16 oz. can of chocolate frosting
• 2 ½ cups creamy peanut butter divided

Method:

1. Prepare the dish:
   Line an 8”x8” square glass baking dish with parchment paper, ensuring enough overhang to lift the fudge out later.
2. Melt the fudge mixture: In a microwave-safe bowl, combine the chocolate frosting and 2 cups of peanut butter. Microwave in 30-second intervals, stirring well between each, until completely melted and smooth.
3. Layer the fudge:
   Spread about one-third of the melted fudge mixture evenly into the prepared baking dish.
4. Add peanut butter drops:
   Drop the remaining ½ cup of peanut butter in small spoonfuls (about ½ to 1 teaspoon each) over the first layer of fudge.
5. Top layer:
   Spread the remaining melted fudge mixture evenly over the peanut butter drops.
6. Chill and set:
   Refrigerate the fudge for about 30 minutes until firm.
7. Serve:
   Lift the fudge out of the dish using the parchment paper and cut into pieces.

Serving Information:
Prep Time: 10 minutes
Chill Time: 30 minutes
Total Time: 40 minutes
Servings: about 16 pieces