1Louisiana Seafood Gumbo Recipe

Ingredients :

• 1 cup vegetable oil
• 1 cup all-purpose flour
• 1 onion, chopped
• 1 green bell pepper, chopped
• 2 celery stalks, chopped
• 4 cloves garlic, minced
• 1 (14.5 oz) can diced tomatoes
• 1 pound shrimp, peeled and deveined
• 1 pound crab meat
• 1 pound andouille sausage, sliced
• 4 cups seafood stock or chicken broth
• 2-3 bay leaves
• 1 tablespoon Cajun seasoning
  Salt and pepper to taste
  Cooked rice, for serving
  Chopped green onions, for garnish

Instructions : 

1. Make the Roux:
   In a large pot, heat the vegetable oil over medium heat. Gradually whisk in the flour, stirring constantly. Cook until the roux turns a deep brown color (about 20-30 minutes).