White Christmas Mojitos

Ingredients:

• ¾ cup lime juice
• ¼ cup packed mint leaves (plus extra for garnish)
• ½ cup sugar
• ½ cup white rum
• ½ cup coconut rum
• 1 cup canned coconut milk
• Sparkling water
• Pomegranate arils

Instructions:

1. In a large pitcher, muddle the mint leaves with sugar and lime juice.
2. (Optional) Strain out the mint leaves for a smoother drink.
3. Fill four glasses halfway with ice.
4. Add the rum–coconut milk mixture to each glass until ¾ full.
5. Top with sparkling water.
6. Garnish with fresh mint and pomegranate arils.