Ingredients
- – 1/2 cup butter, softened
- – 1 cup creamy peanut butter
- – 2 cups powdered sugar
- – 1 teaspoon vanilla extract
- – 1-2 tablespoons milk (optional, for desired consistency)
Instructions
1. In a large bowl, beat the softened butter and creamy peanut butter together until smooth.
2. Gradually add the powdered sugar, mixing until well combined.
3. Stir in the vanilla extract.
4. If the frosting is too thick, add milk one tablespoon at a time until the desired consistency is reached.
5. Use immediately to frost cakes, cupcakes, or brownies.