Ingredients:
2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1/2 cup unsalted butter, softened
1 cup granulated sugar
2 large eggs
3 ripe bananas, mashed
1/2 cup crushed pineapple, well drained
1/2 cup shredded coconut
Instructions:
- Preheat oven to 350°F (175°C). Grease and lightly flour a 9×5-inch loaf pan.
- In a medium bowl, whisk together flour, baking powder, and baking soda. Set aside.
- In a large bowl, cream together softened butter and sugar until light and fluffy.
- Add eggs one at a time, mixing well after each addition.
- Stir in mashed bananas and drained crushed pineapple until combined.
- Gradually add the dry ingredients to the wet mixture, stirring just until incorporated. Do not overmix.
- Fold in shredded coconut.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 55 to 65 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Serving Suggestion
Serve warm with a light spread of butter or toasted with a drizzle of honey for an extra tropical touch.