INGREDIENTS :
- 1 (14 oz) can sweetened condensed milk
- 1/3 cup butter
- 1/3 cup brown sugar
- 3 tablespoons milk
- 1 teaspoon vanilla
- 1 cup peanuts, roughly chopped
- 1-2 sleeves Ritz crackers
INSTRUCTIONS :
- Line a cookie sheet with parchment paper and arrange crackers in a single layer.
- In a small saucepan, combine sweetened condensed milk, butter, and brown sugar.
- Cook over medium heat for 7-8 minutes, stirring often.
- Reduce heat to low and whisk in milk, vanilla, and peanuts until smooth.
- Cook for 2 additional minutes or until mixture is thick, then remove from heat.
- Use a cookie scoop to top each cracker with the caramel mixture.
- Allow cookies to fully cool, then store in an airtight container
