Chicken Noodle Soup

Ingredients :

• 2 tablespoons of olive oil
• 1 medium onion, chopped
• 2 carrots, peeled and sliced
• 2 celery stalks, chopped
• 2 cloves garlic, minced
• 1 pound of chicken breasts or thighs
• 6 cups of chicken broth
• 1 bay leaf
• Salt and pepper to taste
• 2 cups of egg noodles
• Fresh parsley, chopped (for garnish)

Instructions :

1. Start by heating the olive oil in a large pot over medium heat. Once hot, add the onion, carrots, and celery, sautéing until they begin to soften.
2. Add the garlic and sauté for another minute until fragrant.
3. Now, it’s time for the chicken. Nestle the chicken into the pot, then pour in the chicken broth. Throw in the bay leaf and season with a pinch of salt and pepper.
4. Bring your soup to a boil, then reduce the heat to low and let it simmer. Cook until the chicken is tender and fully cooked through, about 20-30 minutes.
5. Once your chicken is cooked, remove it from the pot and shred it into bite-sized pieces. Return the shredded chicken to the pot.
6. Now, add your egg noodles to the pot and stir. Let your soup continue to simmer until the noodles are cooked to your liking.
7. Finally, taste your soup and adjust the seasoning with more salt and pepper, if needed.
8. Serve your Chicken Noodle Soup hot, garnished with a sprinkle of fresh parsley for a pop of color and freshness.