Ingredients:
- 1/2 cup of Red Velvet Baileys (or regular Baileys)
- 1/4 cup of Kahlua coffee liqueur
- 1 small box JELLO Chocolate Instant Pudding Mix
- 3/4 cup Milk
- 8 oz container of Cool Whip
- Christmas Sprinkles for garnish
- Yield:
- About 12 pudding shots
Directions:
- In a large bowl, whisk together all the ingredients except for the sprinkles. Slowly fold in the Cool Whip until well combined.
- Using a tablespoon, fill your shot cups with the mixture.
- Place them in the refrigerator or freezer to chill and set up nicely.
What makes the different light and dark chocolate layers if everything is mixes together?