Cranberry Salad

Ingredients:

• 1 can whole berry cranberry sauce
• 1 large box (6 oz) raspberry Jell-O
• 8 oz cream cheese
• 1 small can crushed pineapple
• Walnuts & craisins for topping

Instructions:

1. In a saucepan, heat the cranberry sauce with the raspberry Jell-O until fully dissolved.
2. Pour into a lightly oiled 8×8 dish and chill until firm.
3. Beat the cream cheese and crushed pineapple together until smooth and creamy.
4. Spread the cream cheese mixture over the chilled cranberry layer.
5. Top with walnuts and craisins, then chill again until ready to serve.
6. Slice into squares and enjoy!