Hawaiian Pineapple Coconut Cream Fluff

Ingredients:

• 1 (20 oz) can pineapple tidbits, drained very well
• 1 (3.4 oz) box instant vanilla pudding mix
• 1 cup cold milk
• 1 (8 oz) tub Cool Whip, thawed
• ½ cup shredded coconut (optional)
• ¼ cup toasted coconut flakes (for topping)
• Extra pineapple tidbits for garnish

Instructions:

1. Whisk the cold milk and pudding mix together until thick and smooth.
2. Fold in the Cool Whip until creamy and airy.
3. Mix in the well-drained pineapple, saving a few pieces for garnish.
4. If desired, fold in the shredded coconut.
5. Spoon into a serving bowl and shape into a fluffy peak.
6. Sprinkle toasted coconut flakes on top and add the reserved pineapple tidbits.
7. Chill for 1 hour before serving.